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Fast Casual Nation (THE PODCAST)

My exploration of innovation led by operators who think different has gone on for more than 20 years. Fast Casual continues to be the darling of the food industry and is destined to redefine what restaurants and food can be for the consumer of the future.

For more than four decades, quick service restaurants have consumed the American culture of food. That legacy has changed and shifted into an entirely new evolution of what good food, fast, really means.

Join me as I dive even deeper with founders, CEOs, and innovators on their successes and challenges along with insider coverage of where the fast casual restaurant business is destined to be in the next decade.

 
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